Cinnamon Toast Crunch Bundt Cake. Add half the batter to the bundt pan. Add in the applesauce, egg whites, butter, eggs, vanilla extract, cinnamon and nutmeg.
Add the cinnamon toast crunch cereal to the milk, and stir until fully soaked; Add the egg, sour cream (or yogurt), and vanilla and blend until.
ApplePecan Bundt Cakes With Brown SugarCinnamon Glaze
Bake at 350 for about 7 minutes until it’s nice and caramelized. Blend on med speed until light and fluffy.
Cinnamon Toast Crunch Bundt Cake
Cover the cake with plastic wrap and refrigerate for at least an hour, but no more
than eight.Fill bundt cake pan with batter.For the cake, grease and flour a bundt pan and set aside.Frost outside of cake and press crushed cinnamon toast crunch cereal into the sides.
Generously spray a 9” or 10 “ bundt pan with cooking spray.Heat oven to 325° f and grease two baking sheets.I haven’t eaten it in years, but if i made this cake i might have some leftovers that might just find their way into a bowl with some milk!If you are a cinnamon fanatic, you have to give this recipe a try.
In a large bowl combine cake mix, vanilla pudding mix, greek yogurt, vegetable oil, eggs, and warm water and mix well with hand mixer.In a large bowl, whisk together butter, milk.In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.In a small bowl, add 1 cup granulated sugar and the 2 teaspoons of cinnamon.
Let steep for 40 minutes.Line a baking sheet with parchment, set aside.Mix some crushed cinnamon toast crunch with melted butter and sugar.Now it’s time to make the cereal topping!
Place one layer of the cake onto a cake stand or serving plate.Pour into flour mixture, stir until just mixed.Pour ⅓ of the cake batter into the pan.Preheat oven to 180℃ (350℉) and spray bundt pan well.
Preheat oven to 350 degree f.Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour.Preheat the oven to 325º f.Put 1/4 cup of the cinnamon sugar mixture in a separate bowl.
Remove from pan and cool on parchment paper or a paper bag.Reserve the remaining 1 cup of cereal.Scrape the solidified brown butter into a mixing bowl, and add the granulated sugar.Sprinkle with crumble or crushed cereal.
Stir in crushed cinnamon toast crunch cereal.Switch to a spatula and mix in flour, baking soda, cinnamon and salt.The crumble uses grape seed oil because i had some.The soft cake is coated in a crisply golden cinnamon toast crunch streusel and sweetly glazed with a thick drizzle of icing.
These cinnamon toast crunch pancakes are packed with the cinnamon sugar cereal and topped with a delicious cinnamon maple syrup.This cinnamon toast crunch coffee cake is such a delicious recipe.Tip for this cinnamon toast crunch cake:Top with 2/3 cup of frosting and spread evenly.
Using the back of a spoon, wring the milk out of the cereal, but don’t force the cereal through the sieve.While baking, the cake releases an incredibly fragrant and heavenly.Wrap and refrigerate dough for 30 minutes.You can use a pastry brush to brush around the oil to make sure you covered all spots, including.
Your favorite cereal in cake form!